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Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.
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I-Innovations kwiiMveliso zePlally Plally:
Umzi-mveliso webhola wejeli uhlangabezana nophuhliso oluchulumancisayo ngokwazisa iincasa ezivelayo kunye nezixhobo. Olu hlaziyo lohlaziyo luphonononge imeko yakutshanje kwiibhola ze-jelly ze-jelly, iswekile emdaka yeshukela, kunye nepayinaphu i-pineapple dings, ibonisa imeko eguqukayo yentengiso ye-confecionery. I-jelly yebhola ye-jelly ye-jelly: Iibhola zantlandlolo ze-jelly ziyaqhubeka ukuba yint
Kwilizwe elinamandla lokuzonwabisa, ixesha elitsha lingafikeleli ngokwaziswa kwe-Boba eqaqambileyo ye-Boba, iMango yeNdawo ye-Frozent ye-Frotnut ye-Pokernut yentliziyo ye-Pisnut. Ezi zicelo zingenamsebenzi aziyi kuphinda ziphinde ziphinde ziphinde zivele amava amkhenkce kodwa ikwabonelela ngokudibeneyo okusebenzayo kunye nokuyila. I-Frozen khawutsha ye-Boba: Ukuguqula umhlaba wokuzibandakan
I-Capioca Pearl Renaissance: Ukuhlola i-Black, yeGolide, iMini, kunye nePlum Earied
Kwihlabathi elihlala lihlala livela kwiiperioca pearls, iRenaissance iqhubeka nokuvela kweeperioca ezimnyama, zegolide yegolide ye-piapioca peracls, kunye ne-piarlic ye-piclum exineneyo. Le nqanaba lihlukeneyo liphindaphindeka kwakhona i-Tapioca Forecture, ihambisa imbonakalo yencasa, imibhalo, kunye nokubonwa. I-Pierioca Pearl: Iiperioca ezimnyama zeTapioca Qhubeka nokulawula njenges
Kwindawo yokuphila ye-frozen, ibhokisi eyonwabisayo ibeka indawo ebonakalayo ngokungenisa iibhola ze-taro, i-rozen mengo ye-furnut yentliziyo yentliziyo, kunye ne-chestnut yentliziyo yentliziyo. Ezi ndalo zikhutshiwe aziziphakamisi nje kuphela amava eDessert kodwa ukongeza i-vest yento entsha kwiyonwabisa. I-Frozen taro zeebhola: Iibhola ze-taro ze-taro zenza am
Kwindawo eguqukayo ye-confecialry evuyisa, uluhlu olumnandi lweebhola zejelly luthatha inqanaba le-jelly ye-jelly, i-jellge ye-jelly yeswekile ye-jelly, i-pineping pined jelly ibhola ye-jelly. Le ingqokelela eyahlukeneyo iyawuphinda isebenze kwakhona intengiso ye-jelly ye-jelly ye-jelly, ihambisa i-symphony ye-flavors kunye nemicimbi. Ibhola yoqobo yeJelly: Ibhola ye-jelly ye-je
Kwimeko eguqukayo ye-dessen desserts, i-wave ye-Innovation itshayelwe ngokungenisa i-friel taro paste, i-flavo yoqobo ye-piapioca vermielli, kunye ne-taro vere. Ezi zinto zivuyisa kakhulu azibonisi kuphela iincasa ezahlukeneyo kodwa zikwaveza amathuba okudala, i-bikers, kunye nenzondelelo yaseDessert ngokufanayo. I-qarzen taro paste: Ukuvula amandla e-Taro kwi-Frozert World, i-Froz
Kwindawo yokufumana i-frozen yolonwabo, imeko entsha ivela ngokwazisa i-mango ye-frozen ye-rozen yentliziyo, i-flozen yamanzi e-chearnut ecekeceke yentliziyo ye-Pearl. Ezi zinto zithambileyo zibonelela ngokudityaniswa kwencasa kunye nezityuhlela, zithintela iingcambu zengca kunye nokuphakamisa amava eDessert. I-Mango ye-Frozen Mango esongelwe yintliziyo ye-Pearl: Ukudiban
Kwindawo ehlala eveliswayo ye-Walspapes ye-Frozen, i-wave ye-perting itshayela kwintengiso ye-boba eqandusiweyo ye-Boba, i-Frozen Manant yentliziyo ye-piant ye-furnut i-furnut yentliziyo yentliziyo. Ezi zinto zivuyisa ukuphinda ziphinde ziphinde ziphinde zisebenze kwangoko, zibonelela ngokulula, iintlobo zencasa, kunye nokuchukumisa i-whimsy. I-Frozen khawutsha ye-Boba: Ukwamkela iNkcubeko
I-Jelly Ball Orvaganza: Ukuhlola iswekile yasekuqaleni, emdaka, kunye nepinaphu
Kwindawo yokuhlala i-chewy, imakethi yebhola yejelly inikela ubungqina ukuthandwa kukwaziwa kweBhodi emithathu evaliweyo - ibhola ye-jelly ye-jelly ye-jelly ye-jelly ye-jelly. Ezi zidalwa zeJellly zinikezela ngokuqhwanyaza kweencasa, imibhalo, kunye nezinto zokusebenza, ukuphakamisa amava e-confectionery ukuya kwiindawo eziphakamileyo. Ibhola yoqobo yeJelly: Isibongozo sexesha lebhola y
I-frozen yolonwabo: Ukuhlola umhlaba we-Taro kunye ne-Mango Pearls
Kwindawo yokufumana i-Dessert ye-Frozen I-Institions, i-trio enemihlali ikhupha i-Buds ejikeleze i-globe - i-Frozen Garo I-Taro ye-Frozen Mango esongelwe yintliziyo yentliziyo. Ezi zinto zithambileyo zichaza ukutshata amava eDessert eqaqambileyo, ukuhambisa i-fluert yeencasa, imibhalo, kunye nesibheno esibonakalayo. I-Frozen ixutywe iibhola ze-taro: Ukudibanisa amanqaku atyebileyo, amanqaku
Kwimeko enomdla ye-Pipioca Pearls, i-Innovation kunye neentlobo ezahlukeneyo ziyaqhubeka nokufunda abathengi kunye namava omxholo. Kwizintandokazi zeklasikhi kwi-Noves, imakethi inikela ubungqina uluhlu lweendlela ezimnandi zokhetho, nganye nganye iphela ihambo eyahlukeneyo kunye neendlela zokuhlala. I-Pierioca Pearl: I-Iconic emnyama ye-piapioca pearl kudala yayiyinto ebanzi kwi-bubble
Ilizwe le-Sudiyory lonwabile lityetyisiwe kukungahambi kakuhle kunye nokukrakra kweTapioca Vermicelli, ngokwazisa i-flavocal tapioca vermicelli esebenza njengentandokazi. Kweli nqaku, siza kuthobela kwimilinganiselo yotywala kunye nokusebenza kwezixhobo zokuyila ezijikeleze i-pitioca vermielli, ibalaselisa ukubaluleka kwe-flavour yoqobo kwishishini. 1.Tapioca Vermicelli: I-Capioca Vermic
I-Taro yomlingo ityhafile: Ukunyuka kwe-taro puree kunye ne-fries taro pastem World
I-Taro, imifuno enengcambu edibeneyo yaziwa ngokuba yi-hue ye-hue yayo kunye ne-hue ebomvu ebomvu, ibisenza amaza kwiLizwe leMililo ngokungenisa i-taro puse kunye ne-qarzen taro pas. Kweli nqaku, siza kuphonononga amanyathelo okuqhelekileyo kunye nezicelo zokuyila ezijikeleze ezi mveliso zimbini zisekwe kwimpembelelo yazo kwishishini. 1.Taro pure: I-Taro Re cie kukulungiswa okugudileyo kunye n
Umzi mveliso we-piaclioca pearl uqhubeka uyonwabela abathengi malunga nokhetho, ukusuka kubungakanani obukhethekileyo kwizinto ezintsha. Kweli nqaku, siya kuthoba iindlela ezimbini ezahlukileyo: Iiperile ezimhlophe zepirali kunye neepilisi zeplagi ze-pioca enepilisi, ukuphalazekileyo kwiindlela eziguqula ishishini. 1.Wehite Mini Pearl: Iiperile ze-mini ezimhlophe zingumtsalane kwaye z
Umzi-mveliso waseTapioca Pearl uyachuma ngokuqhubekayo, uhambisa iindlela zokukhetha ukulungiselela iintethino zokuvela kwabathengi. Kweli nqaku, siza kuphonononga iindlela ezimbini ezahlukeneyo: iiperioca zepiyi ze-pitioca kunye negolide ye-golide ye-piapioca yeperiyo, kwaye uxoxe ngempembelelo abanazo kwishishini. 1.Black Tapioca Pearl: Iiperioca ezimnyama, zihlala zibizwa ngokuba "b
Umzi-mveliso we-boba lushushu obutsha, omangalisayo ohlala lumangalisayo ngeemveliso ezintsha nezichulumancisayo. Kweli nqaku, siza kuphonononga iminikelo emibini ephawulekayo eguqukayo i-Boba Spotine: I-Chestnut yamanzi eqhutywa yintliziyo ye-Pearl kunye ne-cheazen cheatnut yentliziyo ye-Pearl. Masiphembe kwiimveliso ezinomdla kunye nefuthe lazo kumhlaba we-boba. I-1.Frozen yamanzi e-chestnut y
Umzi-mveliso we-boba uqalisa ukwahlukahlukana kunye nezinto ezintsha, ukubonelela ngabathengi uluhlu olubanzi lweendlela ezinomdla zokuphakamisa amava abo e-Boba. Kweli nqaku, siza kuphonononga iimveliso ezintathu ezimangalisayo ezenza amaza kwishishini: i-qadi i-rablen taro yeebhola, kunye ne-frozen taro iibhola, kwaye ityhile ifuthe lentliziyo, kwaye lityhile impembelelo abayiphetheyo kwi-boba Mzantsi.
Ummangaliso omnandi kwiShishini le-Boba: I-Frozen Frozent yamanzi e-chestnut yentliziyo yentliziyo
Umzi-mveliso we-boba uyaqhubeka ukutyhala imida yobuchule kukungeniswa kwe-cheant ye-chestnut yentliziyo ye-furnut esongelweyo yentliziyo ye-Pearl, intshayelelo ethandekayo ethatha imakethi yesaqhwithi. Kweli nqaku, siza kuphonononga iindlela zakutshanje kunye neemveliso ezimbini ezinomdla: I-frozen yamanzi e-chestnut esongelweyo ye-Pearl kunye ne-frozen yentliziyo ye-fuarl, kwaye isebenza kwimpembelelo abayenzayo kwishishini.
Ukuphononongwa kwe-Innovations kwiShishini le-Boba: I-Frozen ye-Boba kunye nangaphezulu
Umzi-mveliso we-boba ayinguye ongamaziyo, kwaye imeko yakutshanje ethatha imakethi yesaqhwithi kukuziswa kweendlela ze-boba ezikhethiweyo ze-boba kukuguqula indlela i-boba inomdla wokufumana i-boba inesiselo esithandayo. Le mveliso ibonisa iiperioca preaca pearls ezinomkhenkce oqaqambileyo ukugcina ukufunyanwa kwe-chewy kwaye kupakishwe ngokulula ngenxa yokulungiselela okulula. Abathengi banokubeleka ngoku iziselo zabo ze-boba kumcimbi wemizuzu ngaphandle kwesidingo sokupheka kwexesha. Oku kuba nezinto ezintsha kuye kwalinciphisa kakhulu ixesha lokulinda kwe-boba ehlaziyayo.
Umzi mveliso webhola yeJellly uyaqhubeka nokuvela, ehambisa ukhetho olutsha lokukhetha ukuhambisa i-Bud Buds. Amangenelo amabini anomdla kule ndawo ivuthayo yimigca yepineapple i-pinely iibhola kunye neebhola zeplamu. Kweli nqaku, sihlala kwezi mveliso zimncinci kunye neendlela abazimeleyo. 1.Pineapple Ding ibhola yejeli: I-Pineapple Ding Iibhola ze-jelly yimvakalelo yetropiki efumene ukuthan
Umzi-mveliso webhola wejeli sele uhlangabezana nonyuko kakhulu ngogxininiso kubuchule kunye neyantlukwano. Abathengi bahlala befuna iincanda ezintsha nezinomdla kwiidesser zabo, ezikhokelele ekuvelisweni kweentlobo ezahlukeneyo zeebhola zejelly. Kweli nqaku, siza kuphonononga iindidi ezintathu eziphambili zeebhola zejelly: ibhola ye-agar jelly, ibhola ye-jelly ye-jelly ye-jelly, kwaye ixubushe imeko yakutshanje kwishishini.
Ukuphononongwa kwentliziyo yentliziyo ye-Prozen
Ilizwe le-Closen Dessert izithako zityhafile ngokwaziswa kweeperile zentliziyo. Kolu hlaziyo lweshishini, siya kuphonononga uluhlu lwentliziyo enomkhenkce, kunye nojoliso oluthile kwi-chearnut yamanzi e-cheant ye-chearl of thesnut of thesnut of the the putarl pournut of the pearl yentliziyo. Ezi pearls ezimnandi ze-frieflen zizise iincasa ezintsha nezinomdla kwiLizwe leMililo.
Ukuntywila kwiLizwe le-Pipioca Pearls: Iiperile ezimhlophe ezincinci kunye ne-plum ivulekile
I-Tapioca Pearls yenze uphawu olubalulekileyo kwihlabathi le-fullity, ukuphakamisa uluhlu olubanzi lwezitya kunye nolu qhinga kunye neencasa. I-Capioca Pearls, idla ngokubhekiswa kuyo njenge-boba okanye i-gubble ye-tiarls, yaziwa ngokuba ngu-chewy ohlafubayo noyolo. Ezi pearts ze-Pendand zenziwe kwi-cassar kunye namanzi, kunye nencam engathathi hlangothi zenza ukuba zidibane kakhulu kuzo zombini izitya ezimnandi nezingonwabisi.
Ukuhlola umhlaba we-pitpioca vermicelli: I-flavo yasekuqaleni
I-Capioca Vermicelli, kunye nokulungiswa kwayo okwahlukileyo kunye nokungahambi kakuhle, kukwamkelwa njengezithako ezidumileyo kwizithethe ezahlukeneyo ze-culinary. Kweli shishini uhlaziyo, siya kugxila kwi-pikioca vermicelli, sigxininisa kwiintlobo ngeentlobo zentsholongwane, kwaye sifumanisa ukuba senze njani igalelo elibonakalayo kwiLizwe leMililo lobuzwe.
Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.
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Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.