Ikhaya> News Industry> I-Delicen Delicaties ye-Delicachies: I-Taro Passia, i-flavo yasekuqaleni ye-piapioca vermielli, kunye ne-taro puree

I-Delicen Delicaties ye-Delicachies: I-Taro Passia, i-flavo yasekuqaleni ye-piapioca vermielli, kunye ne-taro puree

December 18, 2023
Kwimeko eguqukayo ye-dessen desserts, i-wave ye-Innovation itshayelwe ngokungenisa i-friel taro paste, i-flavo yoqobo ye-piapioca vermielli, kunye ne-taro vere. Ezi zinto zivuyisa kakhulu azibonisi kuphela iincasa ezahlukeneyo kodwa zikwaveza amathuba okudala, i-bikers, kunye nenzondelelo yaseDessert ngokufanayo.
Original Flavor Tapioca Vermicelli
I-qarzen taro paste:

Ukuvula amandla e-Taro kwi-Frozert World, i-Frozen Taro Paste yongeza ubukhulu obutyebileyo kunye nekrimu kwi-Crimes. I-Crafted kwimfezeko, le pasch yokusetyenziswa-yokusebenzisa igcina i-flavo efanelekileyo kunye ne-taro egudileyo ye-Taro, inika indlela elula yaseTaro, inika indlela efanelekileyo yokudibanisa iingcambu zengcambu. Ukusuka kwi-Ice Crems ukuya kwi-pastries, i-qadi eqanduse i-taro ivula umhlaba onokubakho kwabo bafuna ukuzithoba kwi-taro engafaniyo ye-taro.

Njengoko imfuno yeencasa eziphefumlelweyo nezahlulwe kwihlabathi liphela zinika isisombululo esilula kwaye senziwe ngokuguquguqukayo kuzo zombini iingcali kunye neengcali zasekhaya zijonge ukulungisa i-taro.

I-flavo ye-piavoioca vermicelli:

Kwilizwe le-Dessern Dessert, i-flavo yasekuqaleni i-piapioca vermicelli ivele ivele ivele yongezwa kunye nokuzonwabisa. Ezi ntlobo ze-piapioca vermicelli sconds ziyi-canvas egqibeleleyo yendalo eyahlukeneyo ye-challional. Nokuba ngaba isetyenziswa kwiidesser ze-ices, itika ye-bubble, okanye i-Inpeval Devals, ukungathathi hlangothi nokungathathi hlangothi kwendlela ye-flavo efanelekileyo kuyivumela ukuba idibane ne-flavours kunye ne-teavor yeencasa zeencasa kunye nezithethe.

Ukulungiselela kwangoko kwenza i-flavocal tapioca vermicelli ilungelo lokufumana isithambisi esikhawulezileyo neliyilayo, sinikela ngomongo ohlukileyo kunye ne-flavori engathathi hlangothi ehambelana noluhlu lweekhonkco ezimnandi.

I-Taro pure:

Ukuzisa isiseko se-taro ukuya ngaphambili, i-Taro ciene inikezela ngeflasi yenzuzo egxile kwiflethi yeDesssert yeFlessen. Le velvety icocekile i-velves i-velsen yosulelo lwendalo kunye namanqaku oMhlaba we-Taro, esenza isithako esixabisekileyo kubapheki kunye neengxoxo zokuxuba ezijolise kwi-Craft I-Intellgent iphatha. Nokuba ngaba i-crams ye-ice, ifakwe kwiziselo, okanye isetyenziswa njengezaliseko, i-taro puree iphakamisa amava angcambuso.

Njengoko abathengi baqaqambisa incasa yenyani kwaye kwaye i-Taro Gouse ibonelela ngesisombululo esifanelekileyo sokukhwela incasa eyahlukileyo ye-taro ukuya kwi-curionary ye-curionary ye-curionard yoyolo.

I-Inst Iights:

Ukuqaliswa kwe-qarzen taro paste, i-flavo yoqobo ye-challioca vermielli, kunye ne-curo pro proight programs ukuya kwishishini le-flavor kunye ne-flavoic kwishishini leDessen Desenten Dessert. Ezi mveliso zinobuchule zingapheleli kuphela kwimfuno yeempawu ezizodwa kodwa zikwabalaselisa ukuzibophelela kweshishini ekuboneleleni ngezisombululo ezilula nezisemgangathweni ezisemgangathweni.

Njengoko abathengi baphonononge iincasa zehlabathi kwaye bafuna amava amatsha okungca, i-taro e-piation, i-flavo yoqobo ye-tavioca vermielli, kunye ne-taro vere inikezela ngohambo olumnandi kunye ne-disseds enesidima.

Ukuqukumbela, i-trio ye-fully ibonisa ukuzinikezela kwemveliso kubokubeko, ngokulula, kunye nokuhlola iincasa ezikhethekileyo, ukuzisa ubuchwephesha bokwenza izinto ezintsha.
Qhagamshelana nathi

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Imveliso eDumekayo
Exhibition News
I-2022 iTaipei Inter

January 06, 2023

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Qhagamshelana nathi

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Imveliso eDumekayo
Exhibition News
I-2022 iTaipei Inter

January 06, 2023

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