Ikhaya> News Industry> I-frozen iyonwabisa: iibhola zeTaro, iMango esongelweyo, i-chestnut ye-chestnut, kunye neeperithi ze-chestnut

I-frozen iyonwabisa: iibhola zeTaro, iMango esongelweyo, i-chestnut ye-chestnut, kunye neeperithi ze-chestnut

December 18, 2023
Kwindawo yokuphila ye-frozen, ibhokisi eyonwabisayo ibeka indawo ebonakalayo ngokungenisa iibhola ze-taro, i-rozen mengo ye-furnut yentliziyo yentliziyo, kunye ne-chestnut yentliziyo yentliziyo. Ezi ndalo zikhutshiwe aziziphakamisi nje kuphela amava eDessert kodwa ukongeza i-vest yento entsha kwiyonwabisa.
Frozen Water Chestnut Wrapped with Heart Beads
I-Frozen taro zeebhola:

Iibhola ze-taro ze-taro zenza amaza kwi-Dessen Dessert Dessert, ehambisa inzuzo entle ye-putroy, i-nutous ye-snause kwifom efanelekileyo nenomkhenkce. Ngobuchwephesha bazo otyhutyhakeleyo kwiNkqubo yokuHamba, ezi bhola zeTaro zigqibelele kwizicelo ezahlukeneyo zokuchonga. Ukusuka kwiiDesssert zeMveli kwi-twibs ye-wibble i-Bubble ye-Bubble kunye ne-Yourozen yogats, i-Frozen Taro Iibhola zivula umhlaba onokubakho kwabo bafuna incasa eyodwa kunye nolungelelwaniso lweTaro.

Njengoko abathengi beqhubeka nokuphonononga iincam ezahlukeneyo nezingaqhelekanga, iibhola ze-taro eziqaqambileyo zibekwe njengesithako sengcali kunye nenkuthazo yekhaya, ukongeza ukuchukumisa kobuchule bokuzonwabisa.

I-Mango ye-Frozen Mango esongelwe yintliziyo ye-Pearl:

Ukudibanisa ubumnandi obushushu bemango nge-whimsical uyilo oluyimfihlakalo, i-frozen magonge irhangqingqwa yintliziyo yentliziyo yi-Pearls yi-Pearls yinyani kwaye ivuyisekile. Obu buncwane bukhuthazi benza i-incang enomdla yemango kwifomathi efanelekileyo nenokusebenzisa lula. Inkcazo-ntetho ebunjiweyo ayisongeza kuphela into edlalayo ukuya kwiziselo ezinomkhenkce kunye needessers kodwa zikwandisa isibheno esithandekayo.

Njengemfuno yemfuno yophawu olumangalisayo kunye ne-oct ekhuphayo ekhuphayo, i-frozen mengo esongelwe sisisombululo sokuyila sinika isisombululo sokuyila ii-chefs kunye namagcisa eDessert afuna ukuphakamisa indalo yabo.

I-chestnut yamanzi eqhutywa yintliziyo yentliziyo ye-Pearl:

I-flozen yamanzi e-chestnut esongelwe i-perkls yentliziyo yazisa ukwenziwa kwezinto ezizodwa ze-piessond dissert. Intlekele kunye nokuhlaziya umgangatho wamanzi ofunga amanzi ajikeleze iperile enentliziyo, edala umahluko owonwabisayo. Ezi pearles ze-frozen azinikezeli nje kuphela amava e-novel

Ilungele abo bayixabisayo i-crisp yokuluma kwi-frozen yabo, i-chestnut yamanzi eqhutywa yi-furnut yentliziyo yentliziyo iba sisithambiso se-Chefs esifuna ukufumanisa izithambiso.

I-chestnut ecekeceke yentliziyo ye-Pearl:

Ukongeza i-vest yokufudumala kunye nesondlo kwi-Deazen Dessert Fosses, i-chestnut ecekeceke yentliziyo yentliziyo yentliziyo yesandul 'isisityebi se-chestnut ukuya ngaphambili. Exhonywe kwifomathi enentliziyo, ezi pearlen zeperile zinika amava anothando kunye nawo. Nokuba isetyenziswa kwimifanekiso ye-ice e-ice, i-pasperies, okanye iziselo, i-chestnut ecekeceke yentliziyo zisonge i-pearls yentliziyo zibonelela nge-ters ethuthuzelayo kwaye inobunkunkqele.

Njengemfuno yemfuno yepremiyamu yepremiyamu yepremiyamu ikhula, i-chestnut ecekeceke yentliziyo esongelwe i-Pearls ekhethekileyo yabo bafuna ukuchukumisa kwabo bafuna ukuchukumisa ubunyani babo kwiideskethi zabo.

I-Inst Iights:

Ikota ye-rozen taro zeebhola, i-friszen man esongelwe yi-pearls, i-frozen yamanzi e-chearnut stols, kunye ne-chestnut ecekeceke ye-pearls, i-flazen sheation, kunye namava ethumelo kwintengiso ye-Desezwen Dessert.

Njengoko abathengi baphonononge imicimbi emitsha kunye nokudibanisa iincasa, oku kuzonwabisa ngokubonisa amathuba okuba chef, oochwephesha beengxoxo kunye neeRenapori. Inkcazo-ntetho enentliziyo yongeza umaleko ongezelelweyo wesibheno, ukubangela ukuba bangazinyanga nje zokuthathwa kwe-buds lengca kodwa netheko ngamehlo.

Ukuqukumbela, i-frozen iyonwabele i-sydhony engatyhilekanga ye-flavors yencasa kunye nokutsala, ukumema abathengi ukuba baqalise uhambo olubi luzaliswe luvavanyo lwendalo kunye nokuhlola.
Qhagamshelana nathi

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Imveliso eDumekayo
Exhibition News
I-2022 iTaipei Inter

January 06, 2023

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Qhagamshelana nathi

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Imveliso eDumekayo
Exhibition News
I-2022 iTaipei Inter

January 06, 2023

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