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Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.
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Ukuhlola umhlaba we-piapioca pearls: i-classic, emnyama, kunye neendidi zegolide
I-Tapioca Pearls iye yaba sisithako esibanzi kuluhlu olubanzi lwendalo ye-proothay, eyaziwa ngokuba nokusetyenziswa kwayo okwahlukileyo kunye nokusetyenziswa kwezicelo eziguquguqukayo. Kulo hlaziyo lomhlambili, siya kuthobela kwihlabathi le-Pipioca Pearls, kugxilwe kwiindidi zeklasi, ezimnyama, kunye negolide, kunye nokuphonononga ukuba ziqhubeka njani kukukhuthaza ubuchule kumzi-mveliso we-CLIOB.
Ilizwe le-Taro: I-Taro puree kunye ne-qadi ye-rozen taro
I-Taro, ingcambu yengcambu, iye yaba sisithako esineendlela esithandekayo nesithandayo kwindalo yendalo kwihlabathi liphela. Kweli shishini uhlaziyo, siya kuphonononga umhlaba osisiseko se-TARO, kugxilwe kwi-Taro pure kunye ne-curozen taro, kwaye babeyibamba indlela ababeyiphethe ngayo ingcinga yezicelo kunye nezicelo zabo ezikhethekileyo. 1. I-Taro puree: i-creamy kunye nesiseko sencasa I-Ta
I-Provaviative Frozen yentliziyo ye-Pearls: I-Mango, i-Shestnut yamanzi, kunye neentlobo ze-chestnut
Ilizwe le-Dessert Dessert i-Dessert ityetyisiwe ngokusungulwa kweeperile zentliziyo eziqaqambileyo, ezenzeka kwiincasa ezimnandi ezimnandi. Kweli shishini uhlaziyo, siya kuphonononga uluhlu lwentliziyo enomkhenkce, kubandakanya i-cursen mebango esongelwe yi-Pearl yentliziyo, i-chendle ekhwele i-furnut yentliziyo ye-Pearl, kunye ne-chestnut yentliziyo yentliziyo. Ezi perile eziqaqambileyo ziyayitshintsha imbonakalo ye-dessert yokulungiselela kunye nentetho.
Ulonwabo lwe-frozen: Ukuhlola umhlaba we-friozen piatioca pearls kunye neebhola ezixubileyo zeTaro
Imakethi ye-Frozen Capioca Poioca Pearl iguqukele ngokusungulwa kwe-Boba eqandusiweyo ye-Boba, iibhola ze-taro ezixubileyo, kunye ne-Mango esongelweyo. Kweli shishini uhlaziyo, siya kuphelisa kwihlabathi lolonwabo oluvuyiweyo, enomtsalane we-Boba, i-frozen ye-curovan mebango irhangqingqwa, kwaye iphonononge indlela esiya kutshintsha ngayo le ndlela ithandekayo. 1. Iibhola ezixhwalek
Ukuhlola iincasa ezingaqhelekanga kwiibhola ze-agar jelly: ipinapple ding kunye ne-plum incasa
Iibhola ze-agar ze-agar zifumene ukuthandwa ngokubanzi kwezinto zawo ezikhethekileyo kunye nokudityaniswa kwencasa. Kweli shishini uhlaziyo, siya kugxila kwiimbaleki ezimbini ze-jells 1. I-Pineapple Ding Belly Ibhola: Imvakalelo eshushu I-Pineapple Ding Iibhola ze-jelly zibonelela nge-tropical twist yehlabathi leebhola zejelly, ngencasa yabo esebenzayo kwaye ihlaziye incasa. Iimp
Ukuphonononga ukudalwa kwe-pianti ye-piant pioca peraca pearls: boba kunye nangaphezulu
I-Frozen Freeioca Poioca Pearls ihamba i-World United States Iti ye-Bubble kunye nokulungiselela i-dessert, inika isisombululo esifanelekileyo nesisindisa ixesha sokudala iziselo ezidumileyo kwaye zinyanga. Kulo hlaziyo lohlaziyo, siya kugxila kwiindlela ezahlukeneyo ezikhoyo, kubandakanya ikhefu le-boba, i-frozen Boba, iMango ye-Frown I-MAGNTAL STORL, kunye nendlela yokutshintsha indlela Bayakonwabela amanyala am.
Iibhola zejelly ze-agart ziye zaba yinyanga yehlabathi, ihambisa indibaniselwano emnandi yokuthungwa kunye nencasa. Kweli shishini uhlaziyo, siya kuthoba kwihlabathi leebhola ze-agar, kunye nokugxila okuthile kwiswekile yentsusa, iswekile emdaka, kunye nepinaphu, kunye nendlela yokuqhubeka ukubamba i-buds yengca. 1. Ibhola yoqobo yeJelly: Ibhola ye-agar ye-agar ye-agar yinto endiyithandayo eyaziwa n
Izibonelelo zezeMpilo zeTaro Passing
Ayisiyo nje i-taro icocwe emnandi, ikwanazo nezibonelelo zempilo, ezenza ukuba kugxilwe kwintengiso yokutya: Isityebi kwi-fiber: I-Taro Grae ityebile kwi-fiber ye-fiber, enceda ukuphucula ukugaya kwaye igcine impilo yamathumbu. Iivithamini kunye neeminerals: Ityebile kwiVitamin C, iVitamin E kunye ne-potassium, ebaluleke kakhulu ukugcina ulusu olusempilweni kunye nenkqubo yokhuselo lomzimba.
Izicelo ezininzi ze-Pluro Passi Passing
I-Taro Ruse, i-paste enesityebi esenziwe kwi-taro entsha, ayisetyenziswanga ngokubanzi ekwenzeni i-pastry yemveli, kodwa ivela kwi-cuisine yanamhlanje. Nazi ezinye izicelo eziguquguqukayo zeTaro zithimbe: I-Dessert Insovation: I-Taro Passing sisithako esiphambili kwiidessert, ezinje nge-taro palti calula i-ice cream, i-Taro Passing Puffs kunye neemveliso zeTaro kwiivenkile ezahlukeneyo ze-dessert.
Ukuveliswa kunye nokulawulwa komgangatho we-picoca pearl
Ukwenza i-piarl ephezulu ye-piapioca ifuna ulawulo olusemgangathweni ophantsi kunye netekhnoloji: Ukukhetha izinto ezibonakalayo Abavelisi bakhetha indawo ephezulu yeTapioca isitatshi kwaye siqinisekise ukuba singenasiseko. Inkqubo yemveliso: Inkqubo yemveliso yeebhola zeTapioca ibandakanya amanyathelo amaninzi njengokuxuba, ukuqengqeleka, ukupheka kunye nokusweleka. Inyathelo ngalinye lifuna ulawulo olungqongqo lo
I-Bubble yobisi lweTea iqhubela phambili i-piaioca peraca pearl yemarike
I-Capioca Pearl, okanye iiperiyo ze-piapioca, yenye yabaqhubi abaphambili kwimarike yeti kule minyaka idlulileyo. Nazi ezinye iindlela eziphambili kule ntengiso: Ukuthandwa kwehlabathi: I-tiona ye-bubble ithathe umhlaba ngesaqhwithi, ukuba yimpumelelo enkulu kungekuphela kwi-Asiya kodwa naseMntla Melika, iYurophu neminye imimandla. Abathengi banomdla kwi-chewy ye-chewy, eyodwa yokuhambahamba. Iincasa ezahlukeneyo:
Ukwenza kunye ne-Innovation yeti yobisi lwe-boba ye-boba
Ukwenza iti yeti yobisi ye-boba ifuna itekhnoloji kunye nezinto ezintsha, nantsi imicimbi ephambili: Ukwenza i-Pearl Ukwenza: Ukwenza i-Boba ephezulu ye-boba ifuna izakhono eziphezulu. Iivenkile zobisi zeti kunye nabavelisi zihlala ziyiphulisa ngokuncamathela, fuw kunye nembonakalo yeeperile. Itiyeli yobisi yeti: Ukwenza iti yobisi ye-boba ye-boba ifuna iresiphi yobisi eyahlukileyo yokuqinisekisa ukuba ithe lanambi
Iti yobisi lwe-boba eqaqambileyo: Imbonakalo yesisele ithatha umhlaba ngesaqhwithi
Iti yobisi lwe-boba eqalwayo, ebizwa ngokuba yiti yobisi lwe-piarl yeperile, iye yaba yinto ephambili kwintengiso yeti ye-rhulumente. Nantsi ijonge kule ndlela idumileyo yesiselo: Iincasa ezingenamda: I-Boba yobisi ye-boba inika iti ye-tibble ye-tubble, kodwa ikwabandakanya i-cembors yemveli, kubandakanya imango, itshokholethi, i-Strawberry, i-Strawberry, i-Strawberry, i-Strawberry. Abathengi banokukhetha ngokwentanda yabo yobuqu.
Ukwenza imveliso kunye nezinto ezintsha ze-Boba
Ukwenza i-boba eqaqambileyo ye-boba yinkqubo entsonkothileyo ebandakanya ukukhetha izinto kunye netekhnoloji: Ukwenza i-Pearl Ukwenza: Ukwenza iiperile kwiti leti ye-frozen yenqwelo-mafutha ifuna inkqubo ekhethekileyo. Iiperile ezisemgangathweni eziphezulu kufuneka zibe fuwy, i-elastic kunye nemvakalelo yomlomo. Iresiphi yeTea yeti leti: Ukuphuhlisa iresiphi ye-tea eqaqambileyo ifuna ukulungelelanisa ubumnandi, uxi
Iti yobisi ye-boba eqaqambileyo ye-boba, okanye iti ye-bubble ye-fubble ye-bubble, ikhuphe amaza amatsha kwimakethi yesiselo kule minyaka idlulileyo. Nazi izinto eziphambili zemveliso yotshintsho: Nandipha nangaliphi na ixesha: nge-frozen ye-boba, akukho mfuneko yokuba yenziwe okanye ilinde ukuba yenziwe, ungonwabela iti yobisi lobisi lwe-boba nangaliphi na ixesha, naphi na. Kuthatha kuphela imizuzu embalwa ukonwabela incasa yokwenyani yeti yobisi ekhaya okanye eofisini.
I-Agar Jelly Plally Imveliso kunye neTyathanga yoNcedo
Impumelelo yeBelly Jelly Jelly ayilele kuphela kwizicelo zayo kunye nezicelo ezahlukeneyo, kodwa nakwimveliso yayo enkulu kunye ne-chain yonikezo: Ingqokelela yezinto eziphathekayo: Elinye lawona mathafa aphambili kwibhola ye-agar Jelly i-Agar Agar, eyona nto ikhutshwe yi-gel ye-gel ekhutshiweyo ukusuka elwandle. Ababoneleli kufuneka bakhethe ngononophelo kwaye baqokelele olwandle afanelekile kwimveliso. Ukwenza in
I-Agar Jelly Plally Imveliso kunye neTyathanga yoNcedo
I-Agear Jelly Ibhola, ijeli yokutya eyenziwe ukusuka kwindalo eselwandle, iphumelele impumelelo enkulu kwishishini lokutyela kule minyaka idlulileyo. Nazi ezinye izicelo ezinobuchule: I-cocaingca eyahlukileyo: Ibhola ye-agar jelly inotshehlalo owodwa kunye nokuthungwa, iyenza ilungele iidessert, iziselo ezibandayo kunye neziselo. Iivenkile ezininzi zokutyela kunye ne-cafes ziyisebenzisile kwiidessert zokuyila, ekutsaleni izidlo ezininzi.
Kutshanje, i-Belicacy ebaleka yamehlo - iPearl Pearl ifihlelwe ngokusemthethweni kwimarike, ihambisa amava amatsha abathandayo kunye nokuvula imeko entsha. Ngembonakalo yayo eyahlukileyo, iperile yegolide imele ibe yinkwenkwezi entsha kwishishini lokutya. Oku kucekeceke kwenziwe ngezinto eziphezulu eziphezulu, kwaye iperile nganye iqhubekisiwe ngononophelo ukugcina umbala kunye nokuqina kwayo nokungcangcazela. Iperile nganye yegolide inesidima esimnandi.
Ehlotyeni eshushu, i-tick kunye ne-tirl ye-tirl ye-Piarl ye-Pearl ene-Pearl ene-Pearl isusiwe ngokusemthethweni, isuse ukuchukumisa ukonwaba okuhlaziyayo kubathengi. Le ti yobisi ye-Plum enobisi olunencasa lisebenzisa iiplamu ezintsha njengezixhobo eziluhlaza, ngobuchule idibanisa ivumba leti kunye nokuhlafuna iiperile, ukudala incasa kunye nengca eyahlukileyo kunye nokungcamla. Yonke i-Bite iva i-plum emnandi kwaye imuncu kunye nevumba elomeleleyo leti leti yobisi, i-plaest ehlom
Kutshanje, ukutya okumnandi ngokupheleleyo kucocekile kwaye incasa yentsusa - umgca we-picoc of thetioca off wine ungenise ngokusemthethweni kwimarike, kwaye ifunwe ngawo abathandi abaninzi bokutya kunye ne-flavour yoqobo. Lo mgca wokwenza umgubo we-piapioca we-piapioca uveze incasa ecocekileyo kubathengi ngezinto zendalo kunye nemveliso emsulwa. Ingcambu yayo imbi kakhulu kunye ne-chewy ye-chewy ye-chewy yenza ukhetho olumnan
Intsha kwaye ipholile, enamachaphaza amaninzi e-flazen ixutywe ngeBiro ye-Taro ikwimarike!
Ingcasa epholileyo nenobumnandi ehlotyeni ikhokelela kwintengiso ngendlela entsha. Isiselo esinkcenkceshela somlomo - isiselo seBiro se-Taro se-Taro se-Taro, ukugwetywa ngokusesikweni, sizisa abathengi abangenamda. Esi siselo se-curzen se-rabing tall sel sisela ngobuchule ubuchule beibhola zeTaro kwisiselo esinxilisayo ukwenza amava ahlukileyo. Yonke i-Bite iyakuva intamo ye-taro kunye nokutsha kwesiselo, esenza ukuba abantu banxile.
Kutshanje, ukutya okumnandi ngokupheleleyo kucocekile kwaye incasa yentsusa - umgca we-picoc of thetioca off wine ungenise ngokusemthethweni kwimarike, kwaye ifunwe ngawo abathandi abaninzi bokutya kunye ne-flavour yoqobo. Lo mgca wokwenza umgubo we-piapioca we-piapioca uveze incasa ecocekileyo kubathengi ngezinto zendalo kunye nemveliso emsulwa. Ingcambu yayo imbi kakhulu kunye ne-chewy ye-chewy ye-chewy yenza ukhetho olumnandi kumarhu.
Ngokuqala kwehlobo, isilingo se-curo thish se-taro mash yokutya ikhutshiwe ngokusesikweni, soyisa iingcambu zengca ezingenamsebenzi kunye nomboniso wayo owodwa kunye nokuncipha komgangatho. Oku kuvala ukutya okumnandi kwe-taro kukuncamathisela kukhetho oluqhelekileyo kwitafile yehlobo kunye ne-taro eqinileyo ye-Taro eqinileyo ye-Taro, itsala ingqalelo yabathandi abaninzi bokutya. Inkqubo yemveliso ye-Taro eqaqambil
Ukufika kwehlobo, iDessert enkcenkceshela yomlomo - "I-Danio Miniapioca yeebhola zePeapioca Pearl" Ibiwe ngokusesikweni, yoyisa i-Bud Buds ye-dessert ye-dissed kunye nembumbulu eyahlukileyo. Eyona nto ibalulekileyo kwale mincili ilele kwibhola yayo encinci nengaphambili yeperile, ibhola nganye yeperile igcwele kwaye ijikeleze, njengeeperile zendalo. Iibhola ze-piaplioca peral ziye zaba yintshatsheli entsha kwi-dessert filsit kunye nokuncipha kwabo kunye nokucokisa, ukuts
Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.
Gcwalisa ulwazi oluthe kratya ukuze unxibelelane nawe ngokukhawuleza
Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.