Ikhaya> News Industry> I-Provaviative Frozen yentliziyo ye-Pearls: I-Mango, i-Shestnut yamanzi, kunye neentlobo ze-chestnut

I-Provaviative Frozen yentliziyo ye-Pearls: I-Mango, i-Shestnut yamanzi, kunye neentlobo ze-chestnut

October 27, 2023
Ilizwe le-Dessert Dessert i-Dessert ityetyisiwe ngokusungulwa kweeperile zentliziyo eziqaqambileyo, ezenzeka kwiincasa ezimnandi ezimnandi. Kweli shishini uhlaziyo, siya kuphonononga uluhlu lwentliziyo enomkhenkce, kubandakanya i-cursen mebango esongelwe yi-Pearl yentliziyo, i-chendle ekhwele i-furnut yentliziyo ye-Pearl, kunye ne-chestnut yentliziyo yentliziyo. Ezi perile eziqaqambileyo ziyayitshintsha imbonakalo ye-dessert yokulungiselela kunye nentetho.
Frozen Mango Wrapped Heart Pearl
1.Frozen Mango esongelwe yintliziyo ye-Pearl:
I-Frozen Mango esongelwe i-pearls yentliziyo ibonelela nge-tropical ye-tropical ye-tropical ukuya kwi-tedioca yemveli yaseTapioca Pearls, ebakhupha i-velockent nemnandi yemango.

Iimpawu eziphambili ze-friszen mengo esongelwe yintliziyo ye-Pearl:
I-tropical gott: Ezi perile zibonelela ngokuqhekeka kokulunga ngokufihlakeleyo, kubenza ukuba babe nokongezwa kwezidlele kunye neziselo.
Inkcazo-ntetho edlalelayo: Iiperile ezibuhlungu zentliziyo zongeza i-whimsy kunye nobuchule kwindalo ye-prooble.
UkuSebenza Ngakumbi

Izicelo: IMango ye-Frozen Mango esongelwe i-Pearls yentliziyo ihlala isetyenziswa ekudaleni iti ye-godbles ye-ropical bubble, i-dessert esekwe kwiziqhamo, kwaye iphazamisa imnandi inyanga ithatha intsingiselo yeparadesi yeParadesi.

2. I-ChestNor yeFletshi yentliziyo yentliziyo ye-Pearl:
I-frozen yamanzi e-chestnut yentliziyo yentliziyo yazisa indibaniselwano eyahlukileyo ye-chestnut ye-chestnut kunye ne-pitutioca pearls yokuhlaziya kunye nokubhaliweyo okubhaliweyo.

Iimpawu eziphambili ze-chestnut ye-chestnut yentliziyo yentliziyo ye-Pearl:
Ukuhlaziya okuhlaziyayo: Ukufakwa kwe-chestnut yongeza i-crisp kunye nokuphucula i-crusts ehlaziyiweyo kwi-perel yemveli ye-piapioca.
I-flavory ye-incupetive: indibaniselwano yeencasa kunye nezixhobo zidala incasa eyahlukileyo ebeka ezi pears ngaphandle kokhetho lwendabuko.
Ukusetyenziswa kweenguqulelo: Zingasetyenziselwa ukwazisa i-wistry eyahlukileyo kwi-dessert yedayisi kunye nendalo yesiselo.

Izicelo: I-ChestNut yamanzi e-cheatnut yentliziyo yentliziyo ifumana ukuthandwa kukuthandwa kunye ne-flavouve scound kunye ne-specieces kunye ne-Clavoitive kunye ne-Dement, ibetha ukuba ifumaneke kwiidessers kunye neziselo.

3.Frozen Chestnut Heall Intliziyo ye-Pearl:
I-chestnut ecekeceke yentliziyo yentliziyo idibanisa umtsalane we-clasnuts ngokubekwa kwentliziyo emnandi, inika i-wistract ezonwabisayo nenxungc.

Iimpawu eziphambili ze-chestnut ecekeceke yentliziyo yentliziyo:
Ingqumbo yenqwaba: Ezi pearls zibonisa incasa emnandi ye-chestnuts, ukongeza ubukhulu obutyebileyo nomhlaba kwiidessert kunye neziselo.
Intshayelelo eyahlukileyo: Ubume bentliziyo bongeza i-touch yodidi kunye nesibongozo kwindalo eyahlukeneyo ye-gestical.
Ukusetyenziswa ngokulula: Ukupheka kwangaphambili kunye neqhwa, benza kube lula ukuhambisa incasa yenzwane ibe luluhlu olubanzi lweendlela ezimnandi.

Izicelo: I-chestnut eqhutywa yi-chearlut yentliziyo idla ngokusetyenziswa ekudaleni i-dessert desserts, iziselo zekofu, kunye neentlobo ezahlukeneyo zendalo ezamkela ubutyebi bezityebi.

ISIQINISEKISO:
Uluhlu lwentliziyo entsha yentliziyo eqaqambileyo, kubandakanya imango, isifuba samanzi, kunye neentlobo ze-chestnut, songeze ubukhulu obutsha kwizicwangciso kunye nentetho. Ezi pearlen ziqaqambileyo zibonelela nge-quarts ezikhethekileyo zencasa, imibhalo, kunye nemilo edlalayo, ibenza ukuba babe nokungabinakho ukubandakanyeka kwihlabathi lezomsebenzi wobugcisa. Ngokulula kweyona program yokusetyenziswa kunye ne-Count Oction, ezi ntlungu zentliziyo eqaqambileyo ziyaqhubeka nokufumana inkuthalo yeDessert kwaye ikhuthaze ukudalwa kweendlela zokucinga nezona zimnandi.
Qhagamshelana nathi

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Imveliso eDumekayo
Exhibition News
I-2022 iTaipei Inter

January 06, 2023

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Qhagamshelana nathi

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319

Imveliso eDumekayo
Exhibition News
I-2022 iTaipei Inter

January 06, 2023

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