Imveliso eguqukayo yomhlaba we-tibble ye-bubble iphawulwe ngokuqhubekayo, kwaye iminikelo yakutsha nje ingaphandle. Olu hlaziyo uhlaziyo lohlaziyo luphonononge ukungeniswa kwe-taro pure, i-friel taro parate, kunye ne-flavo ye-piapioca vermielli, ibalaselisa ubuchule kunye neeyantlukwano eziqhubeka nokuchaza amava amava eti bubble.
I-Taro pure:
I-Taro, i-itayitile kunye nesithako esiguquguqukayo kwi-bubble iti, ithatha inqanaba leziko ngokuqalisa i-taro pure. Le ntloko igudileyo kunye ne-lusture iyongeza i-carocreac smourses enesiselo. Yaziwa ngobumnandi bayo bendalo kunye nomhlaba ophantsi komhlaba, i-Taro Pore iphucula amava emvakalelo, enza i-velvety yohlengahlengiso oluzalisekayo lweziseko zeti. Olu tshintsho luvula amathuba amatsha okudala i-Innellgest kunye ne-flavourleds enxitywe.
I-qarzen taro paste:
Ukuphakamisa amava e-Taro ngakumbi, ukungeniswa kwe-qarzen taro paste kuzisa lula kunye nokungqinelana kwiivenkile ze-bubble. Esi sixhobo se-fansen sahluko se-Frozen igcina incasa ebonakalayo kunye nohlengahlengiso lwe-taro ngelixa iyolisa iinkqubo zokulungiselela. Ngendlela yayo yokuqonda, i-taro ye-taro taro ivumela ukubandakanywa ngokulula kwe-taro ye-teable kwiikhonkco ezahlukeneyo ze-bubble, iqinisekisa incasa eyonwabisayo nengaguqukiyo kuzo zonke i-SIP nganye.
I-Tapioca Vermicelli-I-Slavor yasekuqaleni:
I-Tapioca Vermicelli, inoveli eyongeziweyo kwi-teable ye-bubble, ibonelela nge-wist ekhethekileyo ukuya kwiCaplioca yesintu yeCaplioca Pearl. I-flavoioca yoqobo ye-challioca vermicelli iyaqhayisa kunye nefom ecekeceke, ibonelela ngamava ahlukeneyo okushicilela. Le migca ye-vermicelli yongeza into edlalayo neyonwabisayo iziselo ezinomdla, imvakalelo yokubonakala kunye nemvakalelo eyonwabisayo njengoko isebenza kunye nezinye izinto esiselo.
Ukuphuculwa kwezinto kunye nokwenziwa kwezemveliso:
Ukuqaliswa kwe-taro pure, i-frozen taro paste, kunye ne-flavo yoqobo ye-challioca vermielli igxininisa ukuzibophelela kweshishini kwimveliso kunye nokwenziwa kwezemveliso. Olu longezelelo oluqhelekileyo luxhobisa i-tibble ye-tible ukuya kwi-fleavors eyahlukeneyo kunye nokuthengiswa, ukuvumela imenyu eyandisiweyo ethatha iimboniselo ze-evers kunye nezinto ezikhethiweyo zabathengi abahlukeneyo.
Amava abathengi kunye nokuphononongwa komsebenzi:
Njengoko inkcubeko ye-bubble iqhubeka ivela, abathengi baya kufuna amava ahlukileyo namakhumbule. I-TARO IIKHINTSHA KUNYE NOKUZONWABISA I-TIPIOCA Vermicelli Ukubonelela ngethuba lokuphononongwa kwesilwanyana, ukuvumela intshiseko yokufumanisa kunye nokuvuyela imiba yokudibanisa iti. Ukuntywila iincasa zohlobo kunye nokuthengiswa kongeza umaleko wovuyo, ukukhuthaza abathengi ukuba baqalise uhambo oluvuthayo.
ISIQINISEKISO:
Ukuqaliswa kwe-taro pure, i-frozen taro paste, kunye ne-flavo yoqobo ye-piapioca vermicelli imele isahluko esibalulekileyo kwimveliso ye-Bubble ye-bubble ye-tibble ishishini. Ngogxininiso kwi-flavour iyantlukwano, iifom ezinobuchule, kunye neziko eliphuculweyo, ezi zongezekiso zinegalelo kwi-vibractraction kunye nesibheno. Njengoko i-Bubble ye-Bubble intshinyela iyamkela le minikelo mitsha, ishishini likoyikeka ekukhuleni okuqhubekayo kunye nokuhlonela amava awongezileyo nawonwabisayo.
