I-Sulity Sersuccapes inikela ubungqina i-wave yemveliso ngokwazisa nge-pikioca vermielli, i-flavo yoqobo ye-tavioca vermicelli, i-taro puroe, kunye ne-curozen taro paro pas. Ezi zithako zikhethekileyo zongeza imibhalo eyahlukeneyo kunye neencasa zoluhlu olubanzi lwezitya, ukudala i-buzz kwihlabathi le-fulity. Olu hlaziyo uhlaziyo lohlaziyo luphonononga iindlela zakutshanje kunye nokusetyenziswa kwezi mveliso ziyintsha, ukubonisa ukusetyenziswa guquguqukayo kunye nobuchule bokuziswa etafileni.
I-pitioca vermicelli: i-cubinary yolonwabo
I-Capioca Vermicelli, eyenziwe kwisitatshi se-Cassava isityalo, ifumana ukuthandwa kwesixhobo esimnandi esimnandi kunye nokukwazi ukufumana incasa yezitya ezihamba nazo. Esi sithako esingenasi-gluten kunye ne-Veentileing sisixhobo esikwi-ania cuisines kwaye ngoku senza uphawu kwimifanekiso yamanye amazwe. Inkangeleko yayo efunekileyo, i-translucent yongeza isibongozo esibonakalayo kwizitya ezahlukeneyo.
I-flavori ye-piavoioca vermicelli: isibheno esingenasiphelo, ophuculweyo
I-flavo ye-flavoioca vermicelli igcina i-charm yemveli yeTapioca ngelixa inikezela ngeendlela zokusebenza. Esi sahluko sigcina incasa yendalo yeTapioca, ivumela abapheki kunye nokupheka ekhaya ukukhangela uluhlu olubanzi lweencasa. Nokuba isetyenziswa kwisuphu, isalare, i-stir-fries, okanye i-dessert, i-flavo yoqobo ye-piapioca vermielli yongeza into eyahlukileyo neyonwabisayo kwindalo eyahlukileyo.
I-Taro puree: Ukuphakamisa amava okukhula
I-Taro pure, ethathwe kwingcambu ye-taro, yazisa iprofayili etyebileyo neyesemhlabeni kwizitya ezahlukeneyo. I-velvety ye-velvety ye-velvety kunye nencasa eyahlukileyo yenza isithako esihambahambayo kuzo zombini izicelo ezimnandi nezintsomi. I-Taro Rule iba yinto ethandwayo phakathi kweCheff ifuna ukuphakamisa amava obuchwephesha ngokuchukumisa ubunyani bodwa kunye ne-sheaphiction.
I-Frozen Taro Paste: Ukulula kuhlangabezana nobunyaniso
I-qarzen taro paste ibonelela ngesisombululo esifanelekileyo sokubandakanya ukungcamla okuqinisekileyo kwe-taro ukuya kwi-mining yezitya. Le mveliso ilungele ukulungiselela i-Taro yendalo yeTaro ngelixa ibonelela ngenzondelelo kunye nokutya okutyayo. Ukusuka kwiiDessserts zemveli kwindalo kanamhlanje, i-qarzen taro palte yongeza i-picourse yenyani kwaye inobunzulu be-taligenary.
Ukuphoswa kwe-Dudiyory kunye nesibheno sehlabathi:
Ukudityaniswa kwe-pikioca vermicelli, i-flavo ye-tapioca vermielli, i-taro puree, kunye ne-curozen taro pasion ivula i-fusional fusion, ivumela ii-chefs ukuba zixhamle. Esi sibheno sehlabathi sibonakala ekuthandeni kwezithako zezithako kuzo zombini izitya zemveli zaseAsia kunye neNtleks yeHlabathi.
ISIQINISEKISO:
I-tapioca vermicelli, i-flavori ye-tapioca vermielli, eTaro puree, kunye ne-frozen taro pata imfundo kunye nokuyilwa kwemveliso yokutya. Ukusuka kwi-Chewy ye-Chewy ye-piapioca vermicelli ukuya kwi-Taro ngeendlela ezahlukeneyo, ezi zithako zinegalelo kwiziva ezahlukeneyo kunye ne-Gastronomneli. Njengoko abapheki kunye nenzondelelo yokutya bayaqhubeka nokuphonononga ezomoya, ezi ziveliso zintsha zilungele ukudlala indima ebaluleke kakhulu ekubumbeni ikamva lokuzikhethela kwezelizwe lonke.
