Amanyathelo okhuseleko kwi-Biil Ticoca Pearl

January 06, 2023

Tapioca Pearl

I-Capioca Pearl kukutya okuqhelekileyo kunye nexabiso lesondlo esicacileyo nephezulu. Akulula kuphela ukupheka, izithuthi ezilula, ubomi obude beshelufa, incasa egudileyo, kunye naluphi na uhlobo lokutya okutyayo okanye iziselo zinempawu zayo kunye nengcambule. Izithako zisisitatshi seCassava, amanzi, i-banana glucose, i-sodium yebhokisi yebhokisi ye-sodium Indlela yokugcina kukucoca ipholile kwaye yomile kwaye ithintele ukukhanya. Ngenxa yotshintsho kubushushu beqondo lobushushu le-Steam, amaconsi amanzi aya kuguqulwa emhlophe ngexesha lokugcina kunye nezothutho. UBoba ayisiyongxaki esemgangathweni. Emva kokupheka, iba mnyama.

Indlela yokupheka eqaphekayo ye-boba: emva kokubilisa amaxesha ama-5 ukuya kweli-10, igaleleke kancinci kwaye ilahle kakuhle imizuzu eli-15 ukuya kwele-20, ubude bamaxesha ama-10 emva kwe ithambile kunye nobunzima bokuzikhethela. Lungisa i-boba ene-boba enamanzi abandayo kwaye yongeza amanzi amashwirha (ubusi) ukuze banciphise.

Qaphela:
1. Qiniseka ukuba unawo amanzi awaneleyo, kungenjalo kulula ukupheka.
2. Amanzi anokubila ngaphambi kongeza iiperile, ezifanayo neziphothi.
3. Lindela i-pearl ukuba ikhuphe ubushushu kunye nobushushu obuphakathi, kwaye gcina iperile idada emanzini.
4. Ungalibali la manyathelo mabini kwinkqubo yokupheka: (1) ivuse qho kwimizuzu emithathu ukuya kwemihlanu ukuphepha ukunamathela ezantsi kwembiza; (2) Gcina ukucaciswa kwesobhon ngokwayo kwaye wongeze amanzi nangaliphi na ixesha ukuphepha ukupheka.
5. Ukupheka malunga ne-50 imizuzu, cima ubushushu, izinto ezingaphezulu kweshumi okanye amashumi amabini. Ingcamano inambitha i-elastic xa ithanda i-elastic. Iiperile ezisusiweyo zihluthile izihlandlo ezininzi ngamanzi abandayo abilayo: injongo kukuhlamba isobho esimnyama, akukho lula ukuba unamathele ngokudibeneyo, kwaye unciphise i-noodles epholileyo) .
6. Iingcebiso zokukhulula kweeperile: ukuphatha iiperile ezivaliweyo ukongeza isirinji. Eli nyathelo lenza imnandi. Ubunyani
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